How much fat is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 6.2 g of Fat. Thus, Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 6.2 g | Total Fat content is Average. |
| Saturated Fat | 1.7 g | Saturated fat is Average |
| Trans Fat | 1.4 g | Trans Fat is High |
| Cholesterol | 37.3 mg | Cholesterol is Average |
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FAQ for Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
- How many calories are there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much carb is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much protein is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much sodium is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
