How much sodium is there in America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)?
100g of America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) contains 49.4 mg of Sodium. Thus, America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) food is Low in Sodium.
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FAQ for America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)
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