How much protein is there in America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)?
100g of America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) contains 11.9 g of protein. Thus, America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) food is High in protein.
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FAQ for America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)
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