How much carb is there in America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)?
100g of America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) contains 43.1 g of carbohydrate. Thus, America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 43.1 g | Total Carbohydrate content is Average |
| Dietary fiber | 7.4 g | Dietary fiber is High |
| Sugar | 0.3 g | Sugar is Low |
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FAQ for America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)
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