How much fat is there in America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)?
100g of America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) contains 4.5 g of Fat. Thus, America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 4.5 g | Total Fat content is Average. |
| Saturated Fat | 1.1 g | Saturated fat is Average |
| Cholesterol | 149.6 mg | Cholesterol is High |
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FAQ for America's Test Kitchen - Fresh Egg Pasta (with Whole Wheat Flour)
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