Zuzu's Chili Mac has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zuzu's Chili Mac has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 7.7 mg | 42.9% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 29 mcg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 11.7 g46.8%
Sugars 10.9 g
Protein 26.4 g 52.8%
Vitamin A 42.7% Vitamin C 45.5%
Calcium 11.9% Iron 42.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 15.2 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 432
Protein 21.5 g | Carbs 61.2 g | Fat 12.5 g
Per Serving | Calories 296
Protein 24.5 g | Carbs 17.6 g | Fat 14.1 g
Per Serving | Calories 487
Protein 40 g | Carbs 35 g | Fat 19.3 g
Per Serving | Calories 392
Protein 49.6 g | Carbs 7.7 g | Fat 17.3 g
Per Serving | Calories 299
Protein 22 g | Carbs 43.3 g | Fat 4.2 g
Per Serving | Calories 345
Protein 19.1 g | Carbs 27.4 g | Fat 16.5 g
Per Serving | Calories 290
Protein 19.1 g | Carbs 34 g | Fat 9.1 g