Buffalo Chili Mac has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Buffalo Chili Mac, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 2.1 mcg | 34.2% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 710.7 mg | 20.3% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 5.1 mg | 33.8% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 74.8 mg 24.9%
Sodium 3 mg 0.1%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 5.2 g
Protein 24.5 g 49%
Vitamin A 11.2% Vitamin C 43.8%
Calcium 5.6% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 26.4 g | Carbs 57.7 g | Fat 18.6 g
Per Serving | Calories 285
Protein 15.2 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 487
Protein 40 g | Carbs 35 g | Fat 19.3 g
Per Serving | Calories 408
Protein 31.1 g | Carbs 41.9 g | Fat 12.7 g
Per Serving | Calories 345
Protein 19 g | Carbs 13.5 g | Fat 23.1 g
Per Serving | Calories 299
Protein 24.2 g | Carbs 5.6 g | Fat 18.6 g
Per Serving | Calories 287
Protein 21.8 g | Carbs 30.1 g | Fat 8.1 g
Per Serving | Calories 260
Protein 33.3 g | Carbs 8.1 g | Fat 9.2 g