Beef Stroganoff - mom's has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff - mom's has been given a composite ranking of 30, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 58% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 2.3 mcg | 37.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 359.7 mg | 10.3% | ||
Sodium | 620.9 mg | 25.9% | ||
Zinc | 5 mg | 33.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 620.9 mg 25.9%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 24.2 g 48.4%
Vitamin A 6.1% Vitamin C 0.6%
Calcium 5.4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 21.1 g | Carbs 13.7 g | Fat 17.9 g
Per Serving | Calories 403
Protein 37 g | Carbs 49.8 g | Fat 7.2 g
Per Serving | Calories 406
Protein 34.2 g | Carbs 47.4 g | Fat 9.7 g
Per Serving | Calories 443
Protein 42.8 g | Carbs 32 g | Fat 17.5 g
Per Serving | Calories 216
Protein 17 g | Carbs 20.4 g | Fat 7.8 g
Per Serving | Calories 242
Protein 24.2 g | Carbs 2.1 g | Fat 14.7 g
Per Serving | Calories 345
Protein 19 g | Carbs 13.5 g | Fat 23.1 g
Per Serving | Calories 296
Protein 24.5 g | Carbs 17.6 g | Fat 14.1 g