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Fancy Beef Stroganoff - Recipe and Nutrition Facts
71

Fancy Beef Stroganoff Recipe

Fancy Beef Stroganoff has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Niacin.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fancy Beef Stroganoff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat21%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.4 mg2.3%
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.11 mg7.1%
Riboflavin0.2 mg11.9%
Niacin4.5 mg22.6%
Vitamin B60.32 mg15.9%
Folate19.6 mcg4.9%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron3.9 mg21.5%
Magnesium18 mg4.5%
Phosphorus158 mg15.8%
Potassium297.7 mg8.5%
Sodium203.5 mg8.5%
Zinc3.7 mg24.9%
Copper0.13 mg6.3%
Manganese0.07 mg3.5%
Selenium23.9 mcg34.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber6.6 g26.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 47.1 mg 15.7%

Sodium 203.5 mg 8.5%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 6.6 g26.4%

Sugars 1.8 g

Protein 34.2 g 68.4%

Vitamin A 0.2% Vitamin C 2.3%

Calcium 1.2% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1577114 Embed Table:

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