Fancy Beef Stroganoff has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fancy Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 297.7 mg | 8.5% | ||
Sodium | 203.5 mg | 8.5% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 203.5 mg 8.5%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 6.6 g26.4%
Sugars 1.8 g
Protein 34.2 g 68.4%
Vitamin A 0.2% Vitamin C 2.3%
Calcium 1.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 24.2 g | Carbs 5.6 g | Fat 18.6 g
Per Serving | Calories 311
Protein 21.1 g | Carbs 13.7 g | Fat 17.9 g
Per Serving | Calories 443
Protein 42.8 g | Carbs 32 g | Fat 17.5 g
Per Serving | Calories 428
Protein 49.9 g | Carbs 19.1 g | Fat 16.4 g
Per Serving | Calories 184
Protein 26.6 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 452
Protein 29.2 g | Carbs 30.3 g | Fat 24.6 g
Per Serving | Calories 502
Protein 34.5 g | Carbs 24 g | Fat 28.7 g
Per Serving | Calories 290
Protein 21 g | Carbs 20.1 g | Fat 13.8 g