Chili Mac WW has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chili Mac WW, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 37.7 mg | 62.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7.8 mg | 43.1% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 857 mg | 35.7% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 857 mg 35.7%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 11.2 g44.8%
Sugars 11.1 g
Protein 21.5 g 43%
Vitamin A 15.2% Vitamin C 62.8%
Calcium 11% Iron 43.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 15.2 g | Carbs 38.8 g | Fat 6.9 g
Per Serving | Calories 267
Protein 15.5 g | Carbs 47.4 g | Fat 2.1 g
Per Serving | Calories 285
Protein 15.2 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 492
Protein 26.4 g | Carbs 57.7 g | Fat 18.6 g
Per Serving | Calories 388
Protein 17.6 g | Carbs 31.7 g | Fat 21.6 g
Per Serving | Calories 364
Protein 28.2 g | Carbs 35.7 g | Fat 12.1 g
Per Serving | Calories 106
Protein 11.7 g | Carbs 5.7 g | Fat 4.2 g
Per Serving | Calories 232
Protein 17.1 g | Carbs 16.5 g | Fat 10.7 g