Zucchini Summer Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Summer Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1254 mg | 35.8% | ||
Sodium | 514 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 514 mg 21.4%
Total Carbohydrates 86.7 g 28.9%
Dietary Fiber 10.8 g43.2%
Sugars 6.7 g
Protein 17.7 g 35.4%
Vitamin A 39% Vitamin C 56%
Calcium 14% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 10.5 g | Carbs 44.7 g | Fat 11.9 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 48.2 g | Fat 6.6 g
Per Serving | Calories 271
Protein 12.7 g | Carbs 37.2 g | Fat 7.9 g
Per Serving | Calories 470
Protein 16 g | Carbs 72 g | Fat 14 g
Per Serving | Calories 481
Protein 13.9 g | Carbs 45.4 g | Fat 27.3 g
Per Serving | Calories 271
Protein 17 g | Carbs 23.7 g | Fat 11.8 g
Per Serving | Calories 302
Protein 4.7 g | Carbs 45.5 g | Fat 11.3 g
Per Serving | Calories 421
Protein 23.9 g | Carbs 71.6 g | Fat 5.2 g