Fried Rice with Lychees (Koa Pad Lin Gee) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fried Rice with Lychees (Koa Pad Lin Gee), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 550 mg 22.9%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 4.7 g 9.4%
Vitamin A 14% Vitamin C 5%
Calcium 2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 31.4 g | Carbs 49.5 g | Fat 9.6 g
Per Serving | Calories 375
Protein 20.7 g | Carbs 35.8 g | Fat 15.7 g
Per Serving | Calories 523
Protein 14 g | Carbs 37.9 g | Fat 34.6 g
Per Serving | Calories 340
Protein 5.4 g | Carbs 56.5 g | Fat 10.2 g
Per Serving | Calories 487
Protein 17.7 g | Carbs 86.7 g | Fat 10.3 g
Per Serving | Calories 481
Protein 13.9 g | Carbs 45.4 g | Fat 27.3 g
Per Serving | Calories 421
Protein 23.9 g | Carbs 71.6 g | Fat 5.2 g
Per Serving | Calories 439
Protein 25.6 g | Carbs 55.4 g | Fat 12.4 g