Pretty Crawfish Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pretty Crawfish Pasta has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 488 mcg | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 9 mg | 50% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 737 mg | 21.1% | ||
Sodium | 559 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 559 mg 23.3%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 5.6 g22.4%
Sugars 14.3 g
Protein 23.9 g 47.8%
Vitamin A 31% Vitamin C 68%
Calcium 9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 30 g | Carbs 70 g | Fat 52 g
Per Serving | Calories 60
Protein 2 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 302
Protein 4.7 g | Carbs 45.5 g | Fat 11.3 g
Per Serving | Calories 487
Protein 17.7 g | Carbs 86.7 g | Fat 10.3 g
Per Serving | Calories 439
Protein 25.6 g | Carbs 55.4 g | Fat 12.4 g
Per Serving | Calories 561
Protein 68.4 g | Carbs 8.8 g | Fat 26.9 g