Sombrero Chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Sombrero Chicken, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 44% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 57.6 mg | 288% | ||
Vitamin B6 | 1.5 mg | 77% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 744 mg | 21.3% | ||
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.4 g | 136.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 194 mg 64.7%
Sodium 810 mg 33.8%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.6 g6.4%
Sugars 3.4 g
Protein 68.4 g 136.8%
Vitamin A 27% Vitamin C 40%
Calcium 49% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 16.6 g | Carbs 24.6 g | Fat 27 g
Per Serving | Calories 147
Protein 24 g | Carbs 3 g | Fat 2.8 g
Per Serving | Calories 319
Protein 20.3 g | Carbs 6.6 g | Fat 22.5 g
Per Serving | Calories 152
Protein 23.5 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 439
Protein 25.6 g | Carbs 55.4 g | Fat 12.4 g
Per Serving | Calories 421
Protein 23.9 g | Carbs 71.6 g | Fat 5.2 g
Per Serving | Calories 261
Protein 11.6 g | Carbs 17.4 g | Fat 16.2 g
Per Serving | Calories 60
Protein 2.6 g | Carbs 2 g | Fat 4.8 g