Zucchini "Papardella" with Veggie Bolognese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Zucchini "Papardella" with Veggie Bolognese has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6735 IU | 134.7% | ||
Vitamin C | 66.7 mg | 111.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 621.3 mg | 17.8% | ||
Sodium | 342.2 mg | 14.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 342.2 mg 14.3%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 3.5 g14%
Sugars 4 g
Protein 7.4 g 14.8%
Vitamin A 134.7% Vitamin C 111.1%
Calcium 21.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 3.7 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 220
Protein 8.5 g | Carbs 13.1 g | Fat 15 g
Per Serving | Calories 210
Protein 15.7 g | Carbs 5.2 g | Fat 13.6 g
Per Serving | Calories 190
Protein 12.1 g | Carbs 19.3 g | Fat 7.3 g
Per Serving | Calories 181
Protein 9 g | Carbs 25.1 g | Fat 4.5 g
Per Serving | Calories 72
Protein 6.1 g | Carbs 12.5 g | Fat 1.3 g
Per Serving | Calories 407
Protein 10.9 g | Carbs 45.9 g | Fat 20.5 g
Per Serving | Calories 351
Protein 15.1 g | Carbs 66.5 g | Fat 3.2 g