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Zucchini "Papardella" with Veggie Bolognese - Recipe and Nutrition Facts
89

Zucchini "Papardella" with Veggie Bolognese Recipe

Zucchini "Papardella" with Veggie Bolognese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Zucchini "Papardella" with Veggie Bolognese has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6735 IU134.7%
Vitamin C66.7 mg111.1%
Vitamin D5.2 IU1.3%
Vitamin E1.8 mg6.1%
Thiamin0.11 mg7.4%
Riboflavin0.17 mg10.2%
Niacin1.5 mg7.5%
Vitamin B60.29 mg14.4%
Folate40.4 mcg10.1%
Vitamin B120.18 mcg3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron1.3 mg7.3%
Magnesium45.2 mg11.3%
Phosphorus181 mg18.1%
Potassium621.3 mg17.8%
Sodium342.2 mg14.3%
Zinc0.86 mg5.7%
Copper0.19 mg9.5%
Manganese0.5 mg24.8%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber3.5 g14%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 342.2 mg 14.3%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 3.5 g14%

Sugars 4 g

Protein 7.4 g 14.8%

Vitamin A 134.7% Vitamin C 111.1%

Calcium 21.4% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=244012 Embed Table:

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