Zucchini Patties 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zucchini Patties 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 399.5 mg | 11.4% | ||
Sodium | 290.7 mg | 12.1% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 118.9 mg 39.6%
Sodium 290.7 mg 12.1%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.5 g10%
Sugars 2.1 g
Protein 12.1 g 24.2%
Vitamin A 32.3% Vitamin C 11.3%
Calcium 23.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.7 g | Carbs 5.2 g | Fat 13.6 g
Per Serving | Calories 192
Protein 7.4 g | Carbs 13.6 g | Fat 10.8 g
Per Serving | Calories 123
Protein 0.4 g | Carbs 0.5 g | Fat 13.6 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 15.9 g | Fat 1.4 g