Almost Veggie Spaghetti with Gluten Free pasta. has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Almost Veggie Spaghetti with Gluten Free pasta. has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 834 mg | 23.8% | ||
Sodium | 765 mg | 31.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 765 mg 31.9%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 5.4 g21.6%
Sugars 4.7 g
Protein 15.1 g 30.2%
Vitamin A 35.1% Vitamin C 58.9%
Calcium 9% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 18.3 g | Carbs 50.9 g | Fat 6.7 g
Per Serving | Calories 288
Protein 8 g | Carbs 55.6 g | Fat 2.6 g
Per Serving | Calories 286
Protein 17.7 g | Carbs 42.1 g | Fat 4.7 g
Per Serving | Calories 562
Protein 15.3 g | Carbs 74.7 g | Fat 23.5 g
Per Serving | Calories 356
Protein 32.6 g | Carbs 29.2 g | Fat 10.7 g
Per Serving | Calories 250
Protein 31.5 g | Carbs 14.1 g | Fat 6.6 g
Per Serving | Calories 286
Protein 36.3 g | Carbs 11.9 g | Fat 10 g
Per Serving | Calories 262
Protein 10.3 g | Carbs 5.1 g | Fat 16.9 g