Salmon with spinach and tomatoes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Salmon with spinach and tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 32% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14135 IU | 282.7% | ||
Vitamin C | 53.6 mg | 89.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 1.1 mg | 52.7% | ||
Folate | 302.4 mcg | 75.6% | ||
Vitamin B12 | 5.1 mcg | 84.6% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 166.8 mg | 41.7% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 183.8 mg | 7.7% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.6 mg | 77.7% | ||
Selenium | 54.9 mcg | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 183.8 mg 7.7%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 4.4 g17.6%
Sugars 0.6 g
Protein 36.3 g 72.6%
Vitamin A 282.7% Vitamin C 89.4%
Calcium 20.8% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 29.2 g | Carbs 7.2 g | Fat 29.1 g
Per Serving | Calories 779
Protein 40.9 g | Carbs 54.5 g | Fat 44.6 g
Per Serving | Calories 317
Protein 32.2 g | Carbs 10.1 g | Fat 17.2 g
Per Serving | Calories 268
Protein 13.7 g | Carbs 17.4 g | Fat 15.8 g
Per Serving | Calories 351
Protein 15.1 g | Carbs 66.5 g | Fat 3.2 g
Per Serving | Calories 356
Protein 32.6 g | Carbs 29.2 g | Fat 10.7 g
Per Serving | Calories 262
Protein 10.3 g | Carbs 5.1 g | Fat 16.9 g
Per Serving | Calories 196
Protein 28.8 g | Carbs 11.4 g | Fat 2.8 g