Salmon & Spinach with Tartare Cream has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Salmon & Spinach with Tartare Cream, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 64% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12045 IU | 240.9% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 250.4 mcg | 62.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 734.1 mg | 21% | ||
Sodium | 179.1 mg | 7.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 1.1 mg | 56.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 0 mg
Sodium 179.1 mg 7.5%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3 g12%
Sugars 2.2 g
Protein 29.2 g 58.4%
Vitamin A 240.9% Vitamin C 76.2%
Calcium 13.1% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 779
Protein 40.9 g | Carbs 54.5 g | Fat 44.6 g
Per Serving | Calories 364
Protein 29.9 g | Carbs 9.7 g | Fat 19.9 g
Per Serving | Calories 286
Protein 36.3 g | Carbs 11.9 g | Fat 10 g
Per Serving | Calories 317
Protein 32.2 g | Carbs 10.1 g | Fat 17.2 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 72
Protein 7.5 g | Carbs 2.3 g | Fat 3.5 g
Per Serving | Calories 437
Protein 39.5 g | Carbs 45.4 g | Fat 11.3 g
Per Serving | Calories 551
Protein 22.9 g | Carbs 80.6 g | Fat 15.4 g