Luxury, Easy Fish Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Luxury, Easy Fish Pie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 2 mcg | 33.1% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 145.6 mg | 36.4% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 272.5 mg | 11.4% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 44.9 mcg | 64.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 109.7 mg 36.6%
Sodium 272.5 mg 11.4%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 4.7 g18.8%
Sugars 0.2 g
Protein 39.5 g 79%
Vitamin A 102.8% Vitamin C 51.3%
Calcium 24.1% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 7.8 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 292
Protein 15.3 g | Carbs 48.4 g | Fat 7.5 g
Per Serving | Calories 88
Protein 12 g | Carbs 9 g | Fat 0.6 g
Per Serving | Calories 334
Protein 14.9 g | Carbs 11.6 g | Fat 29.1 g
Per Serving | Calories 399
Protein 29.2 g | Carbs 7.2 g | Fat 29.1 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 551
Protein 22.9 g | Carbs 80.6 g | Fat 15.4 g
Per Serving | Calories 117
Protein 16.7 g | Carbs 7.9 g | Fat 2.5 g