Easy Fish Taco Wrap has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Fish Taco Wrap has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 273.6 mg | 7.8% | ||
Sodium | 609.9 mg | 25.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 609.9 mg 25.4%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 10.8 g43.2%
Sugars 2.9 g
Protein 15.3 g 30.6%
Vitamin A 16.1% Vitamin C 16.6%
Calcium 5.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 57.2 g | Carbs 13.1 g | Fat 18.3 g
Per Serving | Calories 131
Protein 21.5 g | Carbs 4.2 g | Fat 2.8 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 437
Protein 39.5 g | Carbs 45.4 g | Fat 11.3 g
Per Serving | Calories 417
Protein 24 g | Carbs 56.8 g | Fat 13.8 g
Per Serving | Calories 278
Protein 20.2 g | Carbs 45.4 g | Fat 2.6 g
Per Serving | Calories 98
Protein 4.6 g | Carbs 13.2 g | Fat 3.4 g
Per Serving | Calories 232
Protein 17.3 g | Carbs 9.7 g | Fat 14.6 g