Mainely Fish 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mainely Fish 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 105.8 mg | 176.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 295.3 mg | 8.4% | ||
Sodium | 348.8 mg | 14.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 348.8 mg 14.5%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 17.3 g 34.6%
Vitamin A 12.5% Vitamin C 176.3%
Calcium 3.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 19.9 g | Carbs 9.2 g | Fat 8.6 g
Per Serving | Calories 156
Protein 21.2 g | Carbs 14.4 g | Fat 2.7 g
Per Serving | Calories 298
Protein 32.5 g | Carbs 29.4 g | Fat 4.9 g
Per Serving | Calories 256
Protein 42.9 g | Carbs 16 g | Fat 1.9 g
Per Serving | Calories 98
Protein 4.6 g | Carbs 13.2 g | Fat 3.4 g
Per Serving | Calories 292
Protein 15.3 g | Carbs 48.4 g | Fat 7.5 g
Per Serving | Calories 153
Protein 22.2 g | Carbs 13.5 g | Fat 1.5 g
Per Serving | Calories 239
Protein 17.1 g | Carbs 14.1 g | Fat 12.2 g