Chicken with Walnuts has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken with Walnuts, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 419.7 mg | 12% | ||
Sodium | 687.8 mg | 28.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 687.8 mg 28.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 17.1 g 34.2%
Vitamin A 2.9% Vitamin C 40.2%
Calcium 4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 23 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 270
Protein 18 g | Carbs 39 g | Fat 4.5 g
Per Serving | Calories 492
Protein 28.4 g | Carbs 12.4 g | Fat 39.1 g
Per Serving | Calories 498
Protein 27.5 g | Carbs 49 g | Fat 23.6 g
Per Serving | Calories 153
Protein 22.2 g | Carbs 13.5 g | Fat 1.5 g
Per Serving | Calories 232
Protein 17.3 g | Carbs 9.7 g | Fat 14.6 g
Per Serving | Calories 275
Protein 24 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 238
Protein 20.2 g | Carbs 15.8 g | Fat 10.9 g