Honey-Ginger Chicken with Walnuts and Prunes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey-Ginger Chicken with Walnuts and Prunes has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 811.7 mg | 23.2% | ||
Sodium | 227.3 mg | 9.5% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 100.8 mg 33.6%
Sodium 227.3 mg 9.5%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5.5 g22%
Sugars 32.5 g
Protein 27.5 g 55%
Vitamin A 9.6% Vitamin C 32.9%
Calcium 6.4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 28.4 g | Carbs 12.4 g | Fat 39.1 g
Per Serving | Calories 239
Protein 17.1 g | Carbs 14.1 g | Fat 12.2 g
Per Serving | Calories 170
Protein 8.2 g | Carbs 4.7 g | Fat 12.8 g
Per Serving | Calories 184
Protein 10 g | Carbs 5.3 g | Fat 14 g
Per Serving | Calories 339
Protein 21.4 g | Carbs 51.3 g | Fat 7.6 g
Per Serving | Calories 366
Protein 37.2 g | Carbs 43.2 g | Fat 3.6 g
Per Serving | Calories 397
Protein 36.5 g | Carbs 24.9 g | Fat 20.5 g
Per Serving | Calories 736
Protein 62.1 g | Carbs 89.8 g | Fat 14.8 g