Salmon Spinach quiche has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Salmon Spinach quiche, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23955 IU | 479.1% | ||
Vitamin C | 71.6 mg | 119.3% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.83 mg | 48.7% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 508.4 mcg | 127.1% | ||
Vitamin B12 | 3.8 mcg | 62.5% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 12.9 mg | 71.4% | ||
Magnesium | 232.4 mg | 58.1% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 2.4 mg | 122.4% | ||
Selenium | 54.5 mcg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.6 g | 68.6% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 0
% Daily Value *
Total Fat 44.6 g 68.6%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 215.6 mg 71.9%
Sodium 2 mg 0.1%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 7.2 g28.8%
Sugars 4.1 g
Protein 40.9 g 81.8%
Vitamin A 479.1% Vitamin C 119.3%
Calcium 33.2% Iron 71.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 29.9 g | Carbs 9.7 g | Fat 19.9 g
Per Serving | Calories 434
Protein 25.1 g | Carbs 45.2 g | Fat 18.4 g
Per Serving | Calories 399
Protein 29.2 g | Carbs 7.2 g | Fat 29.1 g
Per Serving | Calories 286
Protein 36.3 g | Carbs 11.9 g | Fat 10 g
Per Serving | Calories 294
Protein 15.6 g | Carbs 40.6 g | Fat 7.4 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 19.3 g | Fat 4 g
Per Serving | Calories 203
Protein 20.8 g | Carbs 9.4 g | Fat 8.8 g
Per Serving | Calories 458
Protein 30.9 g | Carbs 58.8 g | Fat 10.8 g