Salmon & Spinach Baked Potato has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon & Spinach Baked Potato has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19710 IU | 394.2% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 311.2 mcg | 77.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 8.7 mg | 48.2% | ||
Magnesium | 204.8 mg | 51.2% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 2.1 mg | 103.1% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 1 mg 0%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 8.1 g32.4%
Sugars 4.8 g
Protein 25.1 g 50.2%
Vitamin A 394.2% Vitamin C 57.6%
Calcium 32.1% Iron 48.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 69.3 g | Carbs 44.3 g | Fat 11.5 g
Per Serving | Calories 338
Protein 23.9 g | Carbs 4.5 g | Fat 24.7 g
Per Serving | Calories 364
Protein 29.9 g | Carbs 9.7 g | Fat 19.9 g
Per Serving | Calories 779
Protein 40.9 g | Carbs 54.5 g | Fat 44.6 g
Per Serving | Calories 371
Protein 29.1 g | Carbs 48.1 g | Fat 5.9 g
Per Serving | Calories 326
Protein 23.6 g | Carbs 14.1 g | Fat 19 g
Per Serving | Calories 436
Protein 26.3 g | Carbs 45.4 g | Fat 16.5 g
Per Serving | Calories 246
Protein 15.5 g | Carbs 12.8 g | Fat 14.2 g