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Rumbamel's Creamy Garlic Chicken - Recipe and Nutrition Facts
18

Rumbamel's Creamy Garlic Chicken Recipe

Rumbamel's Creamy Garlic Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rumbamel's Creamy Garlic Chicken has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat53%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C1.1 mg1.9%
Vitamin D10.4 IU2.6%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg3%
Niacin3.2 mg16%
Vitamin B60.19 mg9.5%
Folate2.4 mcg0.6%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium354 mg35.4%
Iron0.5 mg2.8%
Magnesium10 mg2.5%
Phosphorus72 mg7.2%
Potassium97.3 mg2.8%
Sodium520.2 mg21.7%
Zinc0.3 mg2%
Copper0.02 mg1%
Manganese0.05 mg2.3%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber0.1 g0.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat12 g60%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 520.2 mg 21.7%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 0.1 g0.4%

Sugars 2.8 g

Protein 23.6 g 47.2%

Vitamin A 16.6% Vitamin C 1.9%

Calcium 35.4% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=380796 Embed Table:

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