Rumbamel's Creamy Garlic Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rumbamel's Creamy Garlic Chicken has been given a composite ranking of 18, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 97.3 mg | 2.8% | ||
Sodium | 520.2 mg | 21.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 520.2 mg 21.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.1 g0.4%
Sugars 2.8 g
Protein 23.6 g 47.2%
Vitamin A 16.6% Vitamin C 1.9%
Calcium 35.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 40.1 g | Carbs 23.8 g | Fat 5.2 g
Per Serving | Calories 270
Protein 16.5 g | Carbs 23.8 g | Fat 7.4 g
Per Serving | Calories 212
Protein 27.7 g | Carbs 1.3 g | Fat 10 g
Per Serving | Calories 110
Protein 6.4 g | Carbs 12.9 g | Fat 3.6 g
Per Serving | Calories 199
Protein 23.1 g | Carbs 5.3 g | Fat 9.2 g
Per Serving | Calories 237
Protein 19.4 g | Carbs 34.3 g | Fat 3.9 g
Per Serving | Calories 371
Protein 29.1 g | Carbs 48.1 g | Fat 5.9 g
Per Serving | Calories 434
Protein 25.1 g | Carbs 45.2 g | Fat 18.4 g