Salmon and spinach has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon and spinach has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 19% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18125 IU | 362.5% | ||
Vitamin C | 47.8 mg | 79.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.81 mg | 54.2% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 25.7 mg | 128.7% | ||
Vitamin B6 | 1.5 mg | 72.6% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 8.6 mcg | 143% | ||
Pantothenic Acid | 5.7 mg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 160.4 mg | 40.1% | ||
Phosphorus | 934 mg | 93.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 332.7 mg | 13.9% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 1 mg | 52% | ||
Manganese | 1.6 mg | 80.3% | ||
Selenium | 144.3 mcg | 206.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.3 g | 138.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 166.2 mg 55.4%
Sodium 332.7 mg 13.9%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 8.1 g32.4%
Sugars 17.6 g
Protein 69.3 g 138.6%
Vitamin A 362.5% Vitamin C 79.6%
Calcium 16.5% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 23.9 g | Carbs 4.5 g | Fat 24.7 g
Per Serving | Calories 315
Protein 26.7 g | Carbs 2.9 g | Fat 21.9 g
Per Serving | Calories 434
Protein 25.1 g | Carbs 45.2 g | Fat 18.4 g
Per Serving | Calories 364
Protein 29.9 g | Carbs 9.7 g | Fat 19.9 g
Per Serving | Calories 265
Protein 11.5 g | Carbs 42 g | Fat 5.5 g
Per Serving | Calories 251
Protein 38.3 g | Carbs 10.3 g | Fat 3.7 g
Per Serving | Calories 245
Protein 21 g | Carbs 31.1 g | Fat 5 g
Per Serving | Calories 203
Protein 11 g | Carbs 34.3 g | Fat 2.7 g