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Tuna & Corn w/ Cheesy Noodles - Recipe and Nutrition Facts
54

Tuna & Corn w/ Cheesy Noodles Recipe

Tuna & Corn w/ Cheesy Noodles has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna & Corn w/ Cheesy Noodles has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat12%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C5 mg8.4%
Vitamin D32 IU8%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.3%
Niacin2.7 mg13.7%
Vitamin B60.08 mg4%
Folate28.8 mcg7.2%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.5 mg8.2%
Magnesium15.6 mg3.9%
Phosphorus62 mg6.2%
Potassium276.4 mg7.9%
Sodium836.9 mg34.9%
Zinc0.35 mg2.3%
Copper0.04 mg2.1%
Manganese0.1 mg5.1%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber1.6 g6.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 10.9 mg 3.6%

Sodium 836.9 mg 34.9%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 1.6 g6.4%

Sugars 4.1 g

Protein 11 g 22%

Vitamin A 4.9% Vitamin C 8.4%

Calcium 9.6% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2141384 Embed Table:

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