tuna quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for tuna quiche, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 58 IU | 14.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 623 mg | 26% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 160.2 mg 53.4%
Sodium 623 mg 26%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.7 g2.8%
Sugars 3.2 g
Protein 24.8 g 49.6%
Vitamin A 6.4% Vitamin C 4%
Calcium 9.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 7.5 g | Carbs 19.5 g | Fat 15.6 g
Per Serving | Calories 433
Protein 26.4 g | Carbs 25.4 g | Fat 22.5 g
Per Serving | Calories 264
Protein 17.4 g | Carbs 32.2 g | Fat 7.7 g
Per Serving | Calories 329
Protein 12 g | Carbs 53.4 g | Fat 5.8 g
Per Serving | Calories 203
Protein 11 g | Carbs 34.3 g | Fat 2.7 g
Per Serving | Calories 135
Protein 16.9 g | Carbs 0.1 g | Fat 6.9 g
Per Serving | Calories 332
Protein 28.3 g | Carbs 29.8 g | Fat 11.5 g