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tuna quiche - Recipe and Nutrition Facts
20

tuna quiche Recipe

tuna quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for tuna quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat43%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.4 mg4%
Vitamin D58 IU14.5%
Vitamin E2.5 mg8.3%
Thiamin0.04 mg2.9%
Riboflavin0.24 mg14.2%
Niacin0.22 mg1.1%
Vitamin B60.12 mg6%
Folate29.6 mcg7.4%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1 mg5.7%
Magnesium10.8 mg2.7%
Phosphorus139 mg13.9%
Potassium389 mg11.1%
Sodium623 mg26%
Zinc0.74 mg4.9%
Copper0.03 mg1.6%
Manganese0.07 mg3.4%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber0.7 g2.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.4 g12%
Monounsaturated Fat3.5 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 160.2 mg 53.4%

Sodium 623 mg 26%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 0.7 g2.8%

Sugars 3.2 g

Protein 24.8 g 49.6%

Vitamin A 6.4% Vitamin C 4%

Calcium 9.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2132442 Embed Table:

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