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Sun dried tomato crust and bake-in mustard sauce for fish - Recipe and Nutrition Facts
47

Sun dried tomato crust and bake-in mustard sauce for fish Recipe

Sun dried tomato crust and bake-in mustard sauce for fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Sun dried tomato crust and bake-in mustard sauce for fish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat15%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2705 IU54.1%
Vitamin C40.4 mg67.3%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.2 mg13.6%
Riboflavin0.2 mg12%
Niacin4.2 mg21.2%
Vitamin B60.34 mg17%
Folate84.4 mcg21.1%
Vitamin B123.9 mcg65%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron3.2 mg17.7%
Magnesium63.6 mg15.9%
Phosphorus475 mg47.5%
Potassium923.4 mg26.4%
Sodium520.1 mg21.7%
Zinc1.3 mg8.7%
Copper0.18 mg8.8%
Manganese0.39 mg19.6%
Selenium64.8 mcg92.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber1.4 g5.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.3 g76.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 127.4 mg 42.5%

Sodium 520.1 mg 21.7%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 1.4 g5.6%

Sugars 1.9 g

Protein 38.3 g 76.6%

Vitamin A 54.1% Vitamin C 67.3%

Calcium 15.7% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2138751 Embed Table:

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