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Salmon with Lime and sun dried tomatoes - Recipe and Nutrition Facts
67

Salmon with Lime and sun dried tomatoes Recipe

Salmon with Lime and sun dried tomatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Salmon with Lime and sun dried tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat24%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C62.7 mg104.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.67 mg44.9%
Riboflavin0.28 mg16.4%
Niacin22.8 mg114.2%
Vitamin B61.1 mg55.8%
Folate64.4 mcg16.1%
Vitamin B128.6 mcg143%
Pantothenic Acid2.6 mg26.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron4.1 mg22.9%
Magnesium115.6 mg28.9%
Phosphorus798 mg79.8%
Potassium1 mg0%
Sodium496.8 mg20.7%
Zinc2.2 mg14.6%
Copper0.5 mg25.2%
Manganese0.44 mg22.2%
Selenium143.2 mcg204.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber5.2 g20.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.1 g132.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 166.2 mg 55.4%

Sodium 496.8 mg 20.7%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 5.2 g20.8%

Sugars 6.5 g

Protein 66.1 g 132.2%

Vitamin A 22.9% Vitamin C 104.5%

Calcium 8.6% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186779 Embed Table:

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