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Chelles Sun Dried Tomato & Pine Nut Pasta - Recipe and Nutrition Facts
55

Chelles Sun Dried Tomato & Pine Nut Pasta Recipe

Chelles Sun Dried Tomato & Pine Nut Pasta has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chelles Sun Dried Tomato & Pine Nut Pasta has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat25%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.4%
Riboflavin0.09 mg5.3%
Niacin2.8 mg14%
Vitamin B60.14 mg6.8%
Folate13.2 mcg3.3%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron3.2 mg18%
Magnesium66 mg16.5%
Phosphorus179 mg17.9%
Potassium493.1 mg14.1%
Sodium320.1 mg13.3%
Zinc1.8 mg12.1%
Copper0.39 mg19.7%
Manganese1.2 mg60.7%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.8 g17.6%
Dietary Fiber1.6 g6.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat0.8 g4%
Monounsaturated Fat2.3 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 320.1 mg 13.3%

Total Carbohydrates 52.8 g 17.6%

Dietary Fiber 1.6 g6.4%

Sugars 3.8 g

Protein 22.8 g 45.6%

Vitamin A 4.1% Vitamin C 9.4%

Calcium 3.8% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=984065 Embed Table:

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