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Chelles Tuna Cassarole - Recipe and Nutrition Facts
49

Chelles Tuna Cassarole Recipe

Chelles Tuna Cassarole has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chelles Tuna Cassarole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C1.3 mg2.2%
Vitamin D2.4 IU0.6%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.3%
Riboflavin0.09 mg5.2%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate6.4 mcg1.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron0.4 mg2.2%
Magnesium10.4 mg2.6%
Phosphorus112 mg11.2%
Potassium87.3 mg2.5%
Sodium1 mg0%
Zinc0.68 mg4.5%
Copper0.06 mg2.8%
Manganese0.07 mg3.3%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber2 g8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.9 g34.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 1 mg 0%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 2 g8%

Sugars 3.5 g

Protein 18.9 g 37.8%

Vitamin A 5.9% Vitamin C 2.2%

Calcium 14.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1007057 Embed Table:

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