Chelles Shrimp Stuffed Pasta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chelles Shrimp Stuffed Pasta has been given a composite ranking of 11, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 239.9 mg | 6.9% | ||
Sodium | 629.8 mg | 26.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 116.6 mg 38.9%
Sodium 629.8 mg 26.2%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 20.6 g 41.2%
Vitamin A 16.6% Vitamin C 9.1%
Calcium 33.2% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 13 g | Carbs 5.4 g | Fat 9.2 g
Per Serving | Calories 257
Protein 14.1 g | Carbs 24.3 g | Fat 11.4 g
Per Serving | Calories 301
Protein 9.6 g | Carbs 35.3 g | Fat 12.6 g
Per Serving | Calories 122
Protein 6.8 g | Carbs 5.4 g | Fat 5.5 g
Per Serving | Calories 364
Protein 18.9 g | Carbs 36.5 g | Fat 15.6 g
Per Serving | Calories 176
Protein 18.5 g | Carbs 9.2 g | Fat 7.1 g