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Chelles Shrimp Stuffed Pasta - Recipe and Nutrition Facts
11

Chelles Shrimp Stuffed Pasta Recipe

Chelles Shrimp Stuffed Pasta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chelles Shrimp Stuffed Pasta has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat54%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.06 mg3.7%
Riboflavin0.18 mg10.5%
Niacin1.3 mg6.4%
Vitamin B60.1 mg4.8%
Folate14.4 mcg3.6%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron2.1 mg11.4%
Magnesium28 mg7%
Phosphorus186 mg18.6%
Potassium239.9 mg6.9%
Sodium629.8 mg26.2%
Zinc1.4 mg9.6%
Copper0.17 mg8.3%
Manganese0.09 mg4.5%
Selenium23.5 mcg33.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber0.2 g0.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 116.6 mg 38.9%

Sodium 629.8 mg 26.2%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 0.2 g0.8%

Sugars 3 g

Protein 20.6 g 41.2%

Vitamin A 16.6% Vitamin C 9.1%

Calcium 33.2% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=941000 Embed Table:

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