Zucchini-Mushroom Pizza has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini-Mushroom Pizza has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 3 g
Cholesterol 5 mg 1.7%
Sodium 770 mg 32.1%
Total Carbohydrates 66 g 22%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 30%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 35 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 340
Protein 23 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 330
Protein 12 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 250
Protein 6 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 130
Protein 17 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 250
Protein 28 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 200
Protein 13 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 620
Protein 36 g | Carbs 30 g | Fat 39 g