Sweet Potato-Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Sweet Potato-Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 2250 mg | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 2250 mg 93.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 28 g 56%
Vitamin A 70% Vitamin C 10%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 16.2 g | Carbs 14.3 g | Fat 21.9 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 8.9 g | Fat 16.2 g
Per Serving | Calories 273
Protein 14 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 285
Protein 23.1 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 310
Protein 11 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 300
Protein 7 g | Carbs 15 g | Fat 26 g
Per Serving | Calories 130
Protein 17 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 440
Protein 14 g | Carbs 66 g | Fat 14 g