Zucchini Mini Muffins with Pecans has a low-calorie, low-carb, average-fat and low-protein content.
if( 10.8 != 0.0 ){?>The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Zucchini Mini Muffins with Pecans, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 54.4 mg | 1.6% | ||
Sodium | 142.7 mg | 5.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 142.7 mg 5.9%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1 g4%
Sugars 2.4 g
Protein 2.2 g 4.4%
Vitamin A 2.9% Vitamin C 0.9%
Calcium 2.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.7 g | Carbs 15.8 g | Fat 1.7 g
Per Serving | Calories 170
Protein 4 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 237
Protein 10.2 g | Carbs 31.4 g | Fat 9.1 g
Per Serving | Calories 234
Protein 10 g | Carbs 12.3 g | Fat 18.4 g
Per Serving | Calories 62
Protein 1.8 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 64
Protein 4.5 g | Carbs 2.1 g | Fat 4.1 g
Per Serving | Calories 261
Protein 10.8 g | Carbs 37.8 g | Fat 7.8 g
Per Serving | Calories 427
Protein 22.8 g | Carbs 59.2 g | Fat 13.3 g