SWISS CHARD BURGERS has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for SWISS CHARD BURGERS, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11115 IU | 222.3% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 161.2 mg | 40.3% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 116.1 mg 38.7%
Sodium 1 mg 0%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 5 g20%
Sugars 5.9 g
Protein 22.8 g 45.6%
Vitamin A 222.3% Vitamin C 54.6%
Calcium 33% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 2.4 g | Carbs 10.5 g | Fat 4.4 g
Per Serving | Calories 105
Protein 5.7 g | Carbs 16.2 g | Fat 3.8 g
Per Serving | Calories 273
Protein 9.8 g | Carbs 48.5 g | Fat 5.7 g
Per Serving | Calories 408
Protein 14.8 g | Carbs 41.7 g | Fat 21.4 g
Per Serving | Calories 19
Protein 0.4 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 17.9 g | Fat 11.4 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 12.7 g | Fat 1.8 g
Per Serving | Calories 318
Protein 31.2 g | Carbs 14 g | Fat 15 g