Sauteed Swiss Chard Medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Sauteed Swiss Chard Medley has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15450 IU | 309% | ||
Vitamin C | 79.4 mg | 132.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 221.2 mg | 55.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 457.7 mg | 19.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 457.7 mg 19.1%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 6.8 g27.2%
Sugars 5 g
Protein 5.7 g 11.4%
Vitamin A 309% Vitamin C 132.4%
Calcium 17.1% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 3.5 g | Carbs 8.2 g | Fat 0.2 g
Per Serving | Calories 67
Protein 3 g | Carbs 7.7 g | Fat 3.5 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 10.5 g | Fat 4.4 g
Per Serving | Calories 427
Protein 22.8 g | Carbs 59.2 g | Fat 13.3 g
Per Serving | Calories 187
Protein 4.6 g | Carbs 30.3 g | Fat 7.5 g
Per Serving | Calories 243
Protein 12.4 g | Carbs 13.7 g | Fat 18.6 g
Per Serving | Calories 299
Protein 25.8 g | Carbs 34.5 g | Fat 7.2 g
Per Serving | Calories 56
Protein 4.9 g | Carbs 12.6 g | Fat 0.5 g