Zucchini-Chocolate Chip Muffins (Allrecipes. com) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Zucchini-Chocolate Chip Muffins (Allrecipes. com) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 71.6 mg | 2% | ||
Sodium | 105.9 mg | 4.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 105.9 mg 4.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.7 g6.8%
Sugars 13.3 g
Protein 3.1 g 6.2%
Vitamin A 4.1% Vitamin C 5.2%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 3.7 g | Carbs 28.2 g | Fat 8 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 20.2 g | Fat 1.8 g
Per Serving | Calories 126
Protein 3.8 g | Carbs 20.6 g | Fat 4.2 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 23.8 g | Fat 3.2 g
Per Serving | Calories 152
Protein 3.4 g | Carbs 21.1 g | Fat 6.6 g
Per Serving | Calories 122
Protein 3.1 g | Carbs 22.2 g | Fat 2 g
Per Serving | Calories 212
Protein 3.8 g | Carbs 30.6 g | Fat 9.8 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 25.9 g | Fat 9.3 g