Monkey Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Monkey Muffins has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 17.6 mg | 0.5% | ||
Sodium | 42.7 mg | 1.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 42.7 mg 1.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0 g
Sugars 3.3 g
Protein 3.4 g 6.8%
Vitamin A 3.5% Vitamin C
Calcium 0.6% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 2.8 g | Carbs 30.4 g | Fat 9.6 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 39.4 g | Fat 8.6 g
Per Serving | Calories 197
Protein 2.4 g | Carbs 42.2 g | Fat 3.7 g
Per Serving | Calories 212
Protein 5.2 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 122
Protein 3.1 g | Carbs 22.2 g | Fat 2 g
Per Serving | Calories 318
Protein 7.7 g | Carbs 50.6 g | Fat 10.6 g
Per Serving | Calories 228
Protein 3.1 g | Carbs 26.3 g | Fat 12.6 g
Per Serving | Calories 212
Protein 3.8 g | Carbs 30.6 g | Fat 9.8 g