Zucchini and Sausage Casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Zucchini and Sausage Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 780 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 780 mg 32.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 11 g44%
Sugars 4 g
Protein 16 g 32%
Vitamin A 40% Vitamin C 30%
Calcium 60% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 23 g | Carbs 12 g | Fat 49 g
Per Serving | Calories 436
Protein 14.9 g | Carbs 22.4 g | Fat 31 g
Per Serving | Calories 191
Protein 14.6 g | Carbs 12.5 g | Fat 8.2 g
Per Serving | Calories 320
Protein 7 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 380
Protein 27 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 270
Protein 24 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 220
Protein 19 g | Carbs 4 g | Fat 14 g