Zoned Tuna Noodle Casserole with Cheese Recipe
Zoned Tuna Noodle Casserole with Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zoned Tuna Noodle Casserole with Cheese has been given a composite ranking of 63, and in moderation.
Calorie Breakdown
| Calories from Protein | 31% | |
| Calories from Fat | 26% | |
| Calories from Carbs | 42% |
Why this is good for you
- Very high in Protein
- Very high in Niacin
- High in Riboflavin
- High in Thiamin
- High in Iron
- High in Vitamin B12
Why this is bad for you
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 380 IU | 7.6% | ||
| Vitamin C | 0.06 mg | 0.1% | ||
| Vitamin D | 8 IU | 2% | ||
| Vitamin E | 0.42 mg | 1.4% | ||
| Thiamin | 0.42 mg | 28.3% | ||
| Riboflavin | 0.35 mg | 20.6% | ||
| Niacin | 8.2 mg | 41.2% | ||
| Vitamin B6 | 0.17 mg | 8.5% | ||
| Folate | 126 mcg | 31.5% | ||
| Vitamin B12 | 1.5 mcg | 25.2% | ||
| Pantothenic Acid | 0.31 mg | 3.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 196 mg | 19.6% | ||
| Iron | 3.7 mg | 20.6% | ||
| Magnesium | 21.2 mg | 5.3% | ||
| Phosphorus | 206 mg | 20.6% | ||
| Potassium | 178.9 mg | 5.1% | ||
| Sodium | 776.5 mg | 32.4% | ||
| Zinc | 1.2 mg | 8% | ||
| Copper | 0.13 mg | 6.3% | ||
| Manganese | 0.06 mg | 3% | ||
| Selenium | 39.2 mcg | 56% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 36.4 g | 12.1% | ||
| Dietary Fiber | 3.1 g | 12.4% | ||
| Sugars | 2.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 27.1 g | 54.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.1 g | 15.5% | ||
| Saturated Fat | 3.6 g | 18% | ||
| Monounsaturated Fat | 2.6 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 776.5 mg 32.4%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.1 g12.4%
Sugars 2.8 g
Protein 27.1 g 54.2%
Vitamin A 7.6% Vitamin C 0.1%
Calcium 19.6% Iron 20.6%
*Based on a 2000 Calorie diet
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