Asparagus Chicken Quiche 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Asparagus Chicken Quiche 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 142.6 mg | 4.1% | ||
Sodium | 276.3 mg | 11.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 276.3 mg 11.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 12.8 g 25.6%
Vitamin A 4.1% Vitamin C 3.8%
Calcium 7.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 7.8 g | Carbs 12.2 g | Fat 7.8 g
Per Serving | Calories 250
Protein 20 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 589
Protein 46.2 g | Carbs 78.4 g | Fat 12.8 g
Per Serving | Calories 215
Protein 29.6 g | Carbs 15.9 g | Fat 4.6 g
Per Serving | Calories 492
Protein 85.7 g | Carbs 3.8 g | Fat 13 g
Per Serving | Calories 348
Protein 27.1 g | Carbs 36.4 g | Fat 10.1 g
Per Serving | Calories 192
Protein 24.5 g | Carbs 3.7 g | Fat 7.8 g
Per Serving | Calories 713
Protein 62.4 g | Carbs 31.2 g | Fat 37.8 g