Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Halibut with Diced Tomatoes and Capers - Recipe and Nutrition Facts
72

Baked Halibut with Diced Tomatoes and Capers Recipe

Baked Halibut with Diced Tomatoes and Capers has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 85.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Halibut with Diced Tomatoes and Capers has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat25%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin E
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E4.1 mg13.8%
Thiamin0.26 mg17.4%
Riboflavin0.33 mg19.3%
Niacin23.1 mg115.5%
Vitamin B61.3 mg67%
Folate55.6 mcg13.9%
Vitamin B124.4 mcg72.6%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201 mg20.1%
Iron3.8 mg21.3%
Magnesium350 mg87.5%
Phosphorus926 mg92.6%
Potassium1 mg0%
Sodium352.8 mg14.7%
Zinc1.8 mg11.9%
Copper0.18 mg9.1%
Manganese0.19 mg9.3%
Selenium149.5 mcg213.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.9 g3.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein85.7 g171.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat1.8 g9%
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 130.4 mg 43.5%

Sodium 352.8 mg 14.7%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 85.7 g 171.4%

Vitamin A 20.6% Vitamin C 12%

Calcium 20.1% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695050 Embed Table:

Related Searches

81

Almond Encrusted Baked Halibut Steaks

Per Serving | Calories 407
Protein 45.6 g | Carbs 18.6 g | Fat 16.6 g

69

Baked (parchment steamed) Halibut

Per Serving | Calories 248
Protein 45.6 g | Carbs 2.2 g | Fat 5 g

64

Baked Halibut with Croutons

Per Serving | Calories 422
Protein 50.6 g | Carbs 15.6 g | Fat 16.3 g

64

citrus baked halibut

Per Serving | Calories 199
Protein 30.6 g | Carbs 3.6 g | Fat 6.3 g

63

Zoned Tuna Noodle Casserole with..

Per Serving | Calories 348
Protein 27.1 g | Carbs 36.4 g | Fat 10.1 g

74

Pan Seared Ahi Tuna and Stir-fry..

Per Serving | Calories 364
Protein 34.5 g | Carbs 20.7 g | Fat 17.8 g

25

Asparagus Chicken Quiche 1

Per Serving | Calories 217
Protein 12.8 g | Carbs 20.3 g | Fat 9.5 g

51

Salmon Fillets with Mustard Glaze 1

Per Serving | Calories 192
Protein 24.5 g | Carbs 3.7 g | Fat 7.8 g