Baked Halibut with Diced Tomatoes and Capers has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
if( 3.8 != 0.0 ){?>The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 85.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Halibut with Diced Tomatoes and Capers has been given a composite ranking of 72, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 25% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 23.1 mg | 115.5% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 4.4 mcg | 72.6% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 350 mg | 87.5% | ||
Phosphorus | 926 mg | 92.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 352.8 mg | 14.7% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 149.5 mcg | 213.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85.7 g | 171.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 352.8 mg 14.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 85.7 g 171.4%
Vitamin A 20.6% Vitamin C 12%
Calcium 20.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 45.6 g | Carbs 18.6 g | Fat 16.6 g
Per Serving | Calories 248
Protein 45.6 g | Carbs 2.2 g | Fat 5 g
Per Serving | Calories 422
Protein 50.6 g | Carbs 15.6 g | Fat 16.3 g
Per Serving | Calories 199
Protein 30.6 g | Carbs 3.6 g | Fat 6.3 g
Per Serving | Calories 348
Protein 27.1 g | Carbs 36.4 g | Fat 10.1 g
Per Serving | Calories 364
Protein 34.5 g | Carbs 20.7 g | Fat 17.8 g
Per Serving | Calories 217
Protein 12.8 g | Carbs 20.3 g | Fat 9.5 g
Per Serving | Calories 192
Protein 24.5 g | Carbs 3.7 g | Fat 7.8 g