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Pan Seared Ahi Tuna and Stir-fry cabbage - Recipe and Nutrition Facts
74

Pan Seared Ahi Tuna and Stir-fry cabbage Recipe

Pan Seared Ahi Tuna and Stir-fry cabbage has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pan Seared Ahi Tuna and Stir-fry cabbage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat42%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C14.3 mg23.9%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.17 mg11.3%
Riboflavin0.09 mg5.3%
Niacin1.3 mg6.5%
Vitamin B60.21 mg10.5%
Folate38.8 mcg9.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron4.1 mg22.7%
Magnesium77.6 mg19.4%
Phosphorus144 mg14.4%
Potassium234.9 mg6.7%
Sodium1 mg0%
Zinc1.6 mg10.5%
Copper0.77 mg38.3%
Manganese0.59 mg29.7%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber3.3 g13.2%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat1.8 g9%
Monounsaturated Fat7.5 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 71.3 mg 23.8%

Sodium 1 mg 0%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 3.3 g13.2%

Sugars 8.1 g

Protein 34.5 g 69%

Vitamin A 1.2% Vitamin C 23.9%

Calcium 20% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=575077 Embed Table:

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