Pan Seared Ahi Tuna and Stir-fry cabbage has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pan Seared Ahi Tuna and Stir-fry cabbage, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 234.9 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.77 mg | 38.3% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 1 mg 0%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.3 g13.2%
Sugars 8.1 g
Protein 34.5 g 69%
Vitamin A 1.2% Vitamin C 23.9%
Calcium 20% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 36.1 g | Carbs 15.6 g | Fat 6.1 g
Per Serving | Calories 298
Protein 44 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 385
Protein 44.2 g | Carbs 23.2 g | Fat 7.9 g
Per Serving | Calories 544
Protein 26.3 g | Carbs 50.7 g | Fat 29.9 g
Per Serving | Calories 224
Protein 10.1 g | Carbs 18.5 g | Fat 12.2 g
Per Serving | Calories 282
Protein 25.5 g | Carbs 36.1 g | Fat 4.3 g
Per Serving | Calories 348
Protein 27.1 g | Carbs 36.4 g | Fat 10.1 g
Per Serving | Calories 492
Protein 85.7 g | Carbs 3.8 g | Fat 13 g