Pan Seared Tuna Salad w/citrus dijon vinagrette has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pan Seared Tuna Salad w/citrus dijon vinagrette has been given a composite ranking of 79, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5980 IU | 119.6% | ||
Vitamin C | 28.7 mg | 47.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.63 mg | 42% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 1.3 mg | 65.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 870.3 mg | 24.9% | ||
Sodium | 504.7 mg | 21% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 53.5 mcg | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 504.7 mg 21%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3 g12%
Sugars 4.4 g
Protein 36.1 g 72.2%
Vitamin A 119.6% Vitamin C 47.9%
Calcium 6.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 44 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 269
Protein 29 g | Carbs 23.3 g | Fat 5.4 g
Per Serving | Calories 364
Protein 34.5 g | Carbs 20.7 g | Fat 17.8 g
Per Serving | Calories 385
Protein 44.2 g | Carbs 23.2 g | Fat 7.9 g
Per Serving | Calories 302
Protein 32.7 g | Carbs 20.1 g | Fat 6.8 g
Per Serving | Calories 283
Protein 43.2 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 487
Protein 30.4 g | Carbs 59.4 g | Fat 14.1 g
Per Serving | Calories 200
Protein 36 g | Carbs 2 g | Fat 5.5 g