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Asparagus and Chicken Fettucine - Recipe and Nutrition Facts
80

Asparagus and Chicken Fettucine Recipe

Asparagus and Chicken Fettucine has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Asparagus and Chicken Fettucine, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat19%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C22.2 mg37%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.53 mg35.3%
Riboflavin0.45 mg26.7%
Niacin16.4 mg81.8%
Vitamin B61.1 mg53.7%
Folate192.4 mcg48.1%
Vitamin B120.61 mcg10.1%
Pantothenic Acid2.3 mg22.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron4.4 mg24.2%
Magnesium128 mg32%
Phosphorus588 mg58.8%
Potassium940.7 mg26.9%
Sodium308.2 mg12.8%
Zinc3.6 mg23.9%
Copper0.66 mg33.2%
Manganese3.4 mg167.6%
Selenium79.9 mcg114.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.4 g26.1%
Dietary Fiber12.8 g51.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.2 g11%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 589 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 82.8 mg 27.6%

Sodium 308.2 mg 12.8%

Total Carbohydrates 78.4 g 26.1%

Dietary Fiber 12.8 g51.2%

Sugars 3.8 g

Protein 46.2 g 92.4%

Vitamin A 20.7% Vitamin C 37%

Calcium 19.7% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1536825 Embed Table:

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