Asparagus and Chicken Fettucine has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Asparagus and Chicken Fettucine, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 16.4 mg | 81.8% | ||
Vitamin B6 | 1.1 mg | 53.7% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 128 mg | 32% | ||
Phosphorus | 588 mg | 58.8% | ||
Potassium | 940.7 mg | 26.9% | ||
Sodium | 308.2 mg | 12.8% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 3.4 mg | 167.6% | ||
Selenium | 79.9 mcg | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 82.8 mg 27.6%
Sodium 308.2 mg 12.8%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 12.8 g51.2%
Sugars 3.8 g
Protein 46.2 g 92.4%
Vitamin A 20.7% Vitamin C 37%
Calcium 19.7% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 12.8 g | Carbs 20.3 g | Fat 9.5 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 12.2 g | Fat 7.8 g
Per Serving | Calories 215
Protein 29.6 g | Carbs 15.9 g | Fat 4.6 g
Per Serving | Calories 349
Protein 36.8 g | Carbs 37.3 g | Fat 6.9 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 248
Protein 15.6 g | Carbs 23.6 g | Fat 11.1 g
Per Serving | Calories 192
Protein 7.6 g | Carbs 10.9 g | Fat 13 g
Per Serving | Calories 301
Protein 20.3 g | Carbs 40.1 g | Fat 7.4 g