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Burek Cheese Pie #2 - Recipe and Nutrition Facts
28

Burek Cheese Pie #2 Recipe

Burek Cheese Pie #2 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Burek Cheese Pie #2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat61%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.38 mg1.3%
Thiamin0.11 mg7.6%
Riboflavin0.17 mg10.1%
Niacin0.84 mg4.2%
Vitamin B60.03 mg1.6%
Folate23.6 mcg5.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.83 mg4.6%
Magnesium8.8 mg2.2%
Phosphorus118 mg11.8%
Potassium43.4 mg1.2%
Sodium234 mg9.8%
Zinc0.74 mg4.9%
Copper0.03 mg1.5%
Manganese0.1 mg4.9%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat7.6 g38%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 41.9 mg 14%

Sodium 234 mg 9.8%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 7.6 g 15.2%

Vitamin A 7.6% Vitamin C

Calcium 15.2% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1233854 Embed Table:

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